36th ANNUAL NORTHERN CLASSIC OPEN STEER SHOW
Judging-Saturday, July 28-(Heifer Show-9:00a.m.)
(Steer Show- 1/2 hour after Heifer Show)
Entry Fee-$20
Entry & Weigh-in Saturday, July 18-(7:00-7:30 a.m.)
Grand Champion Steer-$200
Reserve Grand Champion-$100
Breed Champions-$30
Reserve Breed Champions-$15
Class Premiums-$20-$10-$5
Steer Breeds
Angus-Chianina-Hereford-Limousin
Maine-Shorthorn-Simmental-Crossbred
Steve George
Bill George
(574) 825-2772
(574) 862-4152
Rules
1.
2. Out of state cattle must have health papers.
3. Animals must not enter the fairgrounds before 3:00 p.m. Friday July 17.
4. Classification of breeds will be done.
5. Decisions of show committee are final.
6. Not responsible for accidents.
7. All cattle breeds must be shown natural. NO powders, artificial tail heads-
tail switches leg hair, or cosmetic alterations. NO artificial
filling of cattle will be allowed. All violators will be disqualified and
will forfeit all awards.
36th ANNUAL NORTHERN
Director- Bill George
Judging-Saturday July 18-9:00 a.m.
Entry Fee-$20
Entry-Saturday, July18-(7:00-7:30 a.m.)
Grand Champion Heifer-$100
Reserve Grand Champion Heifer-$50
Breed Champions-$30
Class Premiums-$20-$10-$5
Five or Lee in Breed-No Class Premiums
Heifer Breeds
Angus-Chianina-Gelbeivh-Hereford-Limosuin
Maine-Shorthorn-Simmental-Crossbred
Registered heifers will show by age
Senior Yearling-Junior Yearling-Summer Yearling
Senior Calf-Junior Calf
Crossbred heifers will show by weight
Rules
1.
2. Out of state battle must have health papers.
3. Animals must not enter fairgrounds before 3:00 p.m. Friday July 17.
4. Decisions of show committee are final.
5. Not responsible for accidents.
6. All cattles must be shown natural. NO Powders, artificial tail
heads-tail switches-leg hair or cosmetic alterations. NO artificial
filling of cattle will be allowed. All violators will be disqualified and
will forfeit all awards.
OPEN CLASS LIVESTOCK
ENTRY BLANK
Signature………………………………………………………………………………
Complete
Address……………………………………………………………………..
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Please Check:
Open Class Swine___ Swine Club ___ Open Class Beef___
Mail Entries to:
Swine: Dean Schieber, 29398 CR 42, Wakarusa
Rick Yontz, 16087 CR 138,
Beef: Bill George, 27388 SR 119, Wakarusa
# of Animals Breed Class
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Separate Entry Blanks should Be Used By Each Exhibitor